We guarantee all our breakfasts are suitable for vegetarians and a vegan option at time of booking.
Our products are individually sourced and I like to bring you the very best of local and regional produce; plus an exciting and varied change of breakfast specials, including locally sourced free range eggs.
All the breakfasts are freshly cooked to order and therefore please be patient during busy times and help yourself to plenty of tea, fresh coffee, toast, cereals and fruit and yogurts.
Local apple juice made at Bensons Fruit Farm, Winchcombe, Gloucestershire and fresh orange juice, chilled water and juice of the day.
A delicious selection of different cereals including a vegan option.
A fresh fruit bowl of chilled fruit plus a selection of organic fruit when available from the Riverford organic farms.
A selection of chilled yogurts: Yeo Valley (Somerset), or Rachels (Aberystwyth).
A range of different breads to toast yourself fresh and hot to your own liking.
A wonderful selection of organic jams and marmalade made in Stroud.
The award winning marmalade is particularly delicious.
Pot of fresh Breakfast Tea, Lapsang Souchong, Earl Grey, Fruit/herb Selection (help yourself from display box), Caffetierer of good coffee, and decaffeinated coffee.
Daily Cooked Breakfast
Either enjoy a simple choice or select a combination to create your own unique breakfast:
Local free range eggs: boiled, poached, or scrambled
Market fresh sautéed mushrooms, tomatoes cooked with
herbs, and gently sautéed potatoes.
Please order the evening before
Honey roasted tomatoes: a tower of jucy tomatoes slowly cooked in local honey, fresh herbs from the garden and a dash of balsamic vinegar
Pittville Breakfast Sundae: crunchy granola layered with local honey, maple syrup, natural yoghurt and juicy fruits. Served in a sundae glass with a long spoon
Mushroom Stack: slowly oven baked mushrooms with herbs from my garden and a hint of garlic, topped with a sprinkle of cheese
Piperade: lightly scrambled eggs mixed with a medley of roasted onions, hint of garlic, tomatoes and peppers
Chachauka: A vegan option with smoky paprika and mushrooms.
PLEASE REMEMBER TO ORDER THE EVENING BEFORE
Contact Anthea Millier the owner to make a booking directly.
The owner Anthea is a full time Artist and works in her studio most week days. Arrival is after 5.30pm or earlier only by prior arrangment.